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Our Story of
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A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
catering
Our Menu
Smoked salmon tartines with red onion-caper relish or tender herb mousse...
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional...
Sour patch grapes are a great sour candy; with only two ingredients they...
Includes coffee buffet station with all the accompaniments (sugar, cream...
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Clients About Us
We used New Line Catering for our wedding and my wife and I still talk about how delicious our food was. We have recommended them to all our friends who got married after us. You won’t be disappointed!
We always order Turkish food from them for our events. Everyone loves the food, it is very delicious. The owner and staff are very friendly and great to work with as well.
In our company's special day meals, they serve our orders completely and very tasty! The meals are very good.
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about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
