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Our Perfect Meal
for Your Joy

$3.00
It is a staple food throughout Europe, Latin America and the Middle East
$25.00
Smoked salmon tartines with red onion-caper relish or tender herb mousse
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$75.00
Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
$3.00
It is a staple food throughout Europe, Latin America and the Middle East
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Abdulkadir Dursun

We used New Line Catering for our wedding and my wife and I still talk about how delicious our food was. We have recommended them to all our friends who got married after us. You won’t be disappointed!

Abdulkadir Dursun
Veysel Ucan

We always order Turkish food from them for our events. Everyone loves the food, it is very delicious. The owner and staff are very friendly and great to work with as well.

Veysel Ucan
Mustafa Buyukcaglayan

In our company's special day meals, they serve our orders completely and very tasty! The meals are very good.

Mustafa Buyukcaglayan
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
book today!

Book Your Tasting Session
or Discuss Your Project

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